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  • Soup of the Day with Crusty Bread £3.96
  • Pan-Fried Crevettes With Garlic Butter and Crusty Bread 6 - £6.25 , 8 - £8.25
  • Goats Cheese Salad 4.75 / 7.75 (v)
  • Smoked Salmon with Capers and Brown Bread £6.95
  • Homemade Creamy Stilton and Port Mushrooms with Garlic Bread (v) £5.25 / £7.25
  • Whitebait with a Cracked Black Pepper Mayonnaise £5.25

  • Entrecote Steak
    Thick Cut Entrecote Steak served with a Garlic Mushroom, fries, salad and Peppercorn Sauce
    £13.95
  • Baked Chicken Breast
    Served with a Potato and Herb Rosti, Braised Root Vegetables and Calvados Jus

    £10.45
  • Lamb Tagine
    Marinated and served with Steamed Rice, poppodums, pickles and Salad

    £9.95
  • Fillet of Beef
    Topped with Stilton and A Red Wine Sauyce, Vegetables and New Potatoes

    £16.95
  • Pasta Arugala (v)
    Penne with a Rocket, Spinach and Basil Sauce, served with Garlic Bread and Salad

    £9.95
  • Roasted Cotswold Duck
    Served with Parsnip Puree and Rosemary, Vegetables and New Potatoes

    £13.45
  • Escalopes of Veal
    Breaded and Pan-Fried with Rosemary sauteed potatoes and Braised Root Vegetables

    £11.95
  • Marinated Venison Casserole
    With Creamy Mash and Fresh Mixed Vegetables

    £11.95
  • Fillet of Cod
    With a Florentine Sauce, Spinich, New Potatoes and Mixed Vegetables

    11.25

  • New York Style Bacon and Cheese Burger
    A 1/2 pound hand made burger topped with bacon and cheddar Served in toasted pain rustique with fries and tossed salad

    £7.95
  • White Horse Venison Burger
    An 8 oz Venison burger served in toasted pain rustique with fries and tossed salad

    8.95
  • Rib eye Steak
    Grilled steak with peppercorn sauce, fries and green salad

    9.95
  • House Scampi
    With Fries, peas, tartare Sauce and a House salad

    6.95
  • Chicken and Bacon Caesar Salad
    Pan-fried chicken and bacon set on a bed of Ceaser salad, with croutons and hot new potatoes.

    £8.45
  • Chargrilled Tuna Loin Salad
    Served on a bed of Roquette salad with Tomato Chutney

    £8.95
  • Asparagus and Pecorini Ravioli (v)
    Served with a Provencale Sauce, Garlic Bread and a House Salad

    £--.--
  • Grilled Cotswold Sausages and Creamy Mash
    Local sausages served with mashed potatoes, vegetables and Ale gravy

    8.95
  • Brie & Broccoli Pithivier
    Served with a Provencale sauce, New potatoes and vegetables

    £7.95
  • Liver & Bacon
    Pan-Fried Liver and Bacon with Creamy Mash, Onion Gravy and Parsnips

    £8.95
  • Homemade Steak and Ale Pie
    Served with New Potatoes and Fresh Winter Vegetables

    10.95

  • Bailey’s Chocolate Mousse £4.25
  • Chilled Summer Pudding £4.25
  • Citrus Cheesecake £4.25
  • Crème Anglais Bread and Butter Pudding £4.25
  • Apple and Rhubarb Crumble £4.25
  • Summer Berry Selection with Kirsch Sabayo £4.25
  • A Selection of Ice Creams & Sorbets £4.25
  • A Selection of Cheeses with Oatmeal Biscuits 5.25